Filed under Creole

It’s Weakness Wednesday!

Hey, y’all!  It’s Weakness Wednesday! One of my true loves happens to be the charbroiled parmesan–crusted oysters from my favorite Creole restaurant in the area – Acadiana, in NW.  They’re dressed with garlic butter, lemon, and you can’t forget the Tabasco to go with it. Just when you think you’re finished, you have to have the warm bread … Continue reading


Arguably in the Foggy Bottom area, Bayou recently opened its doors with a taste of New Orleans.  Located on 25th and Penn, the Bourbon Street inspired bar hosts live band performances several nights a week and is Saints based sports bar. With two-levels of dining and outdoor seating, they’ve got a great happy hour so … Continue reading